From coeliac-accredited restaurants to pizza, pubs and cafés, these are our favourite gluten-free places to eat in the Peak District.

A professional eater, a giant Bakewell Tart and 45 minutes on the clock. What could possibly go wrong?

Duck pastrami Benedicts, lobster ravioli, espresso martinis and a private dining room inside a former bank vault. The Charleston Bakewell is opening this weekend, and the menus have now been revealed. Here's everything we know so far.